• Shopping List
• Meal Planner
• Collection

Lemon Blueberry Zucchini Cake

Ingredients

• CAKE
• 2 cups finely shredded and lightly drained zucchini
• 3 eggs, lightly beaten, room temperature
• 1 cup (224g) vegetable oil
• 3 tsp. vanilla extract
• 2 1/4 cups (450g) white sugar
• 3 cups (375g) all-purpose flour
• 1 tsp. salt
• 1 tsp. baking powder
• 1/4 tsp. baking soda
• 1 pint fresh blueberries, you can reserve a few for garnish if so desired
• LEMON BUTTERCREAM:
• 1 cup (226g) butter, room temperature
• 3 1/2 cup confectioners' sugar
• juice of one lemon
• zest of one lemon
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App