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Lemon Cake
Ingredients
- Ingredients
- 1 cup Oil (canola, vegetable, coconut, or olive)
- 3 large Eggs
- 1 1/3 cups Buttermilk or Whole Milk
- 2 Tablespoons Fresh Lemon Zest
- 1 Tablespoon Fresh Lemon Juice
- 2 cups Sugar
- 2 cups Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 teaspoon Salt
- Frosting:
- 1 cup Salted Butter (softened)
- (1) 8-ounce pkg. Cream Cheese (softened)
- 4 1/2 to 5 cups Powdered Sugar
- 1 teaspoon Fresh Lemon Zest
- 1 to 2 Tablespoons Fresh Lemon Juice
- 1 teaspoon Vanilla Bean Paste
- For Assembling:
- 8 ounces Lemon Curd
Chrome Extension
