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Lemon Cake

Ingredients

• Ingredients
• 1 cup Oil (canola, vegetable, coconut, or olive)
• 3 large Eggs
• 1 1/3 cups Buttermilk or Whole Milk
• 2 Tablespoons Fresh Lemon Zest
• 1 Tablespoon Fresh Lemon Juice
• 2 cups Sugar
• 2 cups Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1 teaspoon Salt
• Frosting:
• 1 cup Salted Butter (softened)
• (1) 8-ounce pkg. Cream Cheese (softened)
• 4 1/2 to 5 cups Powdered Sugar
• 1 teaspoon Fresh Lemon Zest
• 1 to 2 Tablespoons Fresh Lemon Juice
• 1 teaspoon Vanilla Bean Paste
• For Assembling:
• 8 ounces Lemon Curd

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