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Lemon Chicken Soup with Dumplings

Ingredients

• 2 pounds chicken bones (such as necks and backs)
• 2 large carrots, cut into 3-inch pieces
• 2 celery stalks, cut into 3-inch pieces
• 1 large onion, halved
• 12 cups water
• 1 bay leaf
• 1 teaspoon ground turmeric
• 3/4 teaspoon kosher salt, divided
• 2/3 cup matzo meal
• 1 tablespoon chopped fresh flat-leaf parsley
• 2 tablespoons canola oil
• 2 tablespoons sparkling water
• 2 teaspoons grated lemon rind
• 1/4 teaspoon freshly ground black pepper
• 3 large eggs, lightly beaten and divided
• 1/2 pound skinless, boneless chicken breast halves
• 2 tablespoons fresh lemon juice
• 1 1/2 tablespoons chopped fresh dill

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