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Lemon Coconut Bread - That Bread Lady

Ingredients

• 3 cups (360g) all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 & 1/2 cup (339g) unsalted butter, room temperature
• 2 cups (396g) granulated sugar
• the zest of 2 lemons
• 6 eggs, room temperature
• 1/2 cup (114g) sour cream, room temperature
• 1/3 cup lemon juice
• 2 teaspoons vanilla extract
• Glaze
• 2 cups powdered sugar
• 2–3 Tablespoons milk
• the zest of 1 lemon
• Topping
• 1 cup unsweetened coconut shavings

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