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Lemon Coconut Bread - That Bread Lady
Ingredients
- 3 cups (360g) all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 & 1/2 cup (339g) unsalted butter, room temperature
- 2 cups (396g) granulated sugar
- the zest of 2 lemons
- 6 eggs, room temperature
- 1/2 cup (114g) sour cream, room temperature
- 1/3 cup lemon juice
- 2 teaspoons vanilla extract
- Glaze
- 2 cups powdered sugar
- 2–3 Tablespoons milk
- the zest of 1 lemon
- Topping
- 1 cup unsweetened coconut shavings
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