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Lemon Garlic Baked Chicken Breast - Clean & Delicious With Dani Spies

Ingredients

• Lemon Garlic Baked Chicken
• 1.5 pounds chicken breast (3-4 breasts)
• 2 teaspoons lemon zest
• 3 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dijon mustard
• 2 cloves garlic, crushed (3 if they are small)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 teaspoons dried Italian seasoning
• Creamy Yogurt Dill Sauce
• 1/2 cup plain 2% Greek yogurt
• 1 clove crushed garlic
• 1 tablespoon extra virgin olive oil
• 1/4 cup chopped dill

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