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Lemon-Garlic Zucchini Noodles with Roasted Tomatoes
Ingredients
- 10 ounces grape tomatoes
- 1 tablespoon grapeseed oil (or any neutral-flavored cooking oil you have on hand)
- 1 teaspoon dried oregano
- Salt to taste
- 2 pounds zucchini, spiralized
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon lemon zest
- 1 large clove garlic, minced
- 3 tablespoons toasted pine nuts
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