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Lemon & Herb Chicken with Honey Carrots & Roast Potatoes

Ingredients

• For the Chicken
• • 4 chicken thighs (bone-in, skin-on for juiciness) or 4 chicken breasts (if you prefer leaner)
• • 2 cloves garlic, minced
• • Zest & juice of 1 lemon
• • 2 tbsp olive oil
• • 1 tsp dried oregano (or mixed Italian herbs)
• • 1 tsp fresh thyme (or ½ tsp dried)
• • Salt & pepper, to taste
• For the Honey Roasted Carrots
• • 500g carrots, peeled & cut into batons or left whole if baby carrots
• • 1½ tbsp olive oil
• • 1½ tbsp honey
• • ½ tsp ground cumin (optional, gives warmth)
• • Salt & pepper
• For the Roast Potatoes
• • 600g baby potatoes (or large ones chopped into chunks)
• • 2 tbsp olive oil
• • 1 tsp garlic powder (or 2 crushed garlic cloves)
• • 1 tsp rosemary or thyme
• • Salt & pepper

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