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Lemon Herb Roasted Chicken
Ingredients
- 4-6 pounds roasting chicken
- 1/2 cup onion/ chopped
- 1-2 tablespoons butter
- Juice of 1 lemon
- 1/2 teaspoon Kosher salt
- 2 tablespoons fresh parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
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Directions
- 1. Place onion in the cavity of the chicks and rub the skin with butter. Place chicken in CrockPot slow cocker.
- 2. Squeeze lemon juice over chicken and sprinkle with remaining seasonings. Cover and cook LOW 8-10 hours or HIGH 4-5 hours
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