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Lemon-Herb Sardine Salad
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon grated lemon zest
- Juice of 1 lemon
- 1 teaspoon Dijon mustard
- 1 tablespoon rinsed capers
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
- 2 finely diced stalks celery
- Two 4.4-oz cans olive-oil-packed (drained) sardines
- Coarse salt and freshly ground black pepper
- Lettuce, for serving
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