LEMON-HERB SHRIMP PACKETS

Ingredients

3 tablespoons extra-virgin olive oil

2 cloves garlic (1 minced)

Grated zest and juice of 1 lemon

2 to 3 anchovies, rinsed and minced (about 1 tablespoon)

3 tablespoons chopped fresh basil

2 tablespoons chopped fresh parsley

1 teaspoon paprika

Kosher salt

2 pounds extra-large shrimp, peeled and deveined, tails intact

1 pint grape tomatoes, halved

4 scallions, sliced

1 red jalapeno pepper, seeded and chopped

1/2 cup bottled clam juice

2 tablespoons unsalted butter

1 baguette, thinly sliced

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

Directions aren't available for this recipe.