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Lemon-Mascarpone Icebox Tarts

Ingredients

• 2 2/3 cups butter cookie crumbs (about 1 1/2 [7.5-oz.] packages butter cookies)
• 1/3 cup butter, melted $
• 1/4 cup powdered sugar
• 1/2 teaspoon almond extract
• 1 (14-oz.) can sweetened condensed milk $
• 2 teaspoons lemon zest $
• 1/2 cup fresh lemon juice $
• 6 egg yolks $
• 1 (8-oz.) container mascarpone cheese
• Toppings: fresh berries, sliced peaches or plums, fresh mint or thyme sprigs $

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