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Lemon Meringue Pie with Pecan Crust recipe | Epicurious.com Lemon Meringue Pie with Pecan Crust

Ingredients

• 1 cup all purpose flour
• 2/3 cup finely chopped pecans
• 1/3 cup cake flour
• 3 tablespoons (packed) golden brown sugar
• 1/2 teaspoon salt
• 5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
• 3 tablespoons chilled vegetable shortening, cut into 1/2-inch pieces
• 3 tablespoons (about) ice water
• 1 3/4 cups plus 1/3 cup sugar
• 1/3 cup cornstarch
• 1 1/2 cups water
• 1/2 cup fresh lemon juice
• 5 large eggs, separated
• 2 tablespoons grated lemon peel
• 1/2 teaspoon cream of tartar

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