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Lemon Meringue Tart

Ingredients

• 2 1/2 cups all-purpose flour
• 1/8 teaspoon table salt
• 1 cup cold unsalted butter, cubed
• 1 cup powdered sugar
• 3 large egg yolks
• Parchment paper
• 7 tablespoons lemon zest (about 7 lemons)
• 1 1/4 cups fresh lemon juice
• 1 3/4 cups granulated sugar
• 6 large eggs
• 9 large egg yolks
• 1 1/4 cups unsalted butter, softened
• 1 cup egg whites (from 6 to 7 large eggs)
• 2 cups granulated sugar

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