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Lemon Meringue Tart
Ingredients
- 2 1/2 cups all-purpose flour
- 1/8 teaspoon table salt
- 1 cup cold unsalted butter, cubed
- 1 cup powdered sugar
- 3 large egg yolks
- Parchment paper
- 7 tablespoons lemon zest (about 7 lemons)
- 1 1/4 cups fresh lemon juice
- 1 3/4 cups granulated sugar
- 6 large eggs
- 9 large egg yolks
- 1 1/4 cups unsalted butter, softened
- 1 cup egg whites (from 6 to 7 large eggs)
- 2 cups granulated sugar
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