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Lemon Orzo Pasta With Parmesan And Peas
Ingredients
- 1½ Cups Dry Orzo Pasta
- 1 Tablespoon Olive oil
- 2 Cloves Garlic, minced
- 3½ Cups Chicken Broth
- 1 Teaspoon Fresh Thyme Leaves
- 1 Lemon, zested
- Juice of Half a lemon
- 1½ Cups Peas
- ⅓ Cup Grated Parmesan cheese, plus more for garnish
- Fresh Cracked Pepper
- Salt and pepper to taste
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