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Lemon Pepper Filet & Cabbage
Ingredients
- 4 oz filet mignon
- 2 tsp Cider vinegar
- 1/2 tsp lemon pepper
- 1/8 tsp finely chopped rosemary
- 1 C shredded cabbage
- Stevia
Directions
- Season the filet with 1 tsp of the vinegar, 1/4 tsp lemon pepper, & the rosemary. Gently rub into meat. In a large pan over medium heat, sauté the filet 2-3 mins on each side to desired doneness. Slice very thin
- Put the cabbage, stevia, 1 Tbsp water, the remaining vinegar & 1/4 tsp lemon pepper in a small saucepan. Cook cabbage over medium heat for 3-5 mins. Serve the filet over cabbage.
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