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Lemon Pesto Burrata And Brown Butter Gnocchi - Half Baked Harvest

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 bunch asparagus, ends trimmed
• kosher salt and black pepper
• 6 tablespoons salted butter
• 4 cloves garlic, chopped
• chili flakes
• 2 teaspoons lemon zest
• 1 pound fresh potato gnocchi
• 1/3 cup basil pesto
• 8 ounces burrata cheese, at room temperature
• fresh parmesan, for serving

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