Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Lemon Pesto Burrata And Brown Butter Gnocchi - Half Baked Harvest
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 bunch asparagus, ends trimmed
- kosher salt and black pepper
- 6 tablespoons salted butter
- 4 cloves garlic, chopped
- chili flakes
- 2 teaspoons lemon zest
- 1 pound fresh potato gnocchi
- 1/3 cup basil pesto
- 8 ounces burrata cheese, at room temperature
- fresh parmesan, for serving
Chrome Extension
