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https://www.halfbakedharvest.com/wprm_print/119120

Recipe By: www.halfbakedharvest.com

Shared By Kyleendy

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Lemon Pesto Burrata And Brown Butter Gnocchi - Half Baked Harvest

Ingredients

2 tablespoons extra virgin olive oil
1 bunch asparagus, ends trimmed
kosher salt and black pepper
6 tablespoons salted butter
4 cloves garlic, chopped
chili flakes
2 teaspoons lemon zest
1 pound fresh potato gnocchi
1/3 cup basil pesto
8 ounces burrata cheese, at room temperature
fresh parmesan, for serving

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