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Collection: Bread & Muffins & Pastries
Recipe By: Unknown
Lemon Pound Cake Muffins
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 tsp lemon extract
- 1 3/4 cup flour
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 cup sour cream
- Glaze
- 2 cups powder sugar
- 3 TBSP lemon juice
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Directions
- Cream butter and sugar. Add eggs and extracts, beat well. Combine flour, salt, and baking soda and add to creamed mixture, alternately with sour cream. Fill greased muffin cups.
- Bake at 400 degrees for 18-20 minutes. Cool for 5 min, then put on rack.
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