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Lemon Pull-Apart Bread
Ingredients
- Dough
- 2 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons (1 package) Red Star Platinum instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 4 tablespoons unsalted butter
- 1 1/2 teaspoon pure vanilla extract
- 2 large eggs, room temperature
- Lemon Sugar Filling
- 1/2 cup granulated sugar
- 4 tablespoons finely grated lemon zest (4 lemons)
- 4 tablespoons unsalted butter, very soft
- Lemon Icing
- 1 cup powdered sugar
- 5 teaspoons fresh lemon juice
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