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Lemon Rice
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 green onions (white part only, cut into thin rounds and reserve green part for garnish)
- 3 garlic cloves, minced
- 1 teaspoon lemon zest
- 1 cup long grain rice
- 1/4 teaspoon turmeric powder
- salt and fresh ground pepper, to taste
- 1 cup low sodium vegetable broth
- 1 cup 2% milk
- juice of 1 lemon (about 3 tablespoons)
- chopped fresh dill, for garnish
- chopped green onions, for garnish
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