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Lemon Rice From South India
Ingredients
- 1 teaspoon coriander seeds
- 2 tablespoons vegetable, canola or sunflower cooking oil
- 1 teaspoon mustard seeds
- 3 to 4 curry leaves
- 2 green chilies slit lengthwise
- 1-inch piece of ginger, grated
- 1/2 cup peanuts (roasted and unsalted)
- 1 teaspoon turmeric powder
- Juice of 2 lemons
- 2 cups cooked basmati rice (or leftover rice)
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