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Lemon Sole and Olive Sauce with New Potatoes and Courgettes Jamie Oliver
Ingredients
- 2 large mixed-colour courgettes, quartered lengthways and sliced 2 cm thick
- 4 garlic cloves, finely sliced
- oil
- 250g baby new potatoes, halved if big
- 6 black olives, finely sliced
- 1 spring onion, finely sliced
- 1 red or green chilli, finely sliced
- 1/2 bunch mint, finely chopped
- juice 2 lemons
- 1 tbsp extra-virgin olive oil
- 150g spinach
- 2 lemon sole fillets
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