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Lemon Zucchini Bread Recipe | Two Peas & Their Pod

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 cups granulated sugar
• Zest of 2 large lemons
• 3 large eggs
• 1 cup olive oil
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons vanilla extract
• 2 cups grated zucchini
• 2 cups powdered sugar
• 3 tablespoons fresh lemon juice

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