Collection: Not tested
Shared By Victoria Veneziano

Lemony Chicken And Orzo Soup

Ingredients

  • 1
  • tablespoon olive oil
  • 1
  • medium leek, white and pale-green parts only, halved lengthwise, sliced crosswise 1/2-inch thick
  • 1
  • celery stalk, sliced crosswise 1/2-inch thick
  • 12
  • ounces skinless, boneless chicken thighs
  • 6
  • cups low-sodium chicken broth
  • Kosher salt, freshly ground pepper
  • 1
  • /2 cup orzo
  • 1
  • /4 cup chopped fresh dill
  • Lemon halves (for serving)
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