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Lemony Chicken Kebabs with Tomato-Parsley Salad Ruth Cousineau Tasty chicken amateurcook's Review

Ingredients

• 3 tablespoons fresh lemon juice, divided
• 1 tablespoon minced garlic, divided
• 1 1/2 teaspoons dried oregano, divided
• 3/4 teaspoon kosher salt, divided
• 3/4 teaspoon freshly ground black pepper, divided
• 3 tablespoons extra-virgin olive oil, divided
• 4 (6-ounce) skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes
• 2 cups fresh parsley leaves
• 1 cup chopped cherry tomatoes

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