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Lemony White Bean Soup
Ingredients
- 1 tbsp water, vegetable broth, or oil, for cooking
- 1 1/2 cups dry great northern beans
- 1 large sweet onion, finely chopped
- 5 cloves garlic, minced
- 1 tsp dried thyme
- 10-12 fresh sage leaves, finely chopped
- 1/2 cup dry white wine, at room temp (plus more for drinking)
- 8 cups "No Chicken" vegan broth (or vegetable broth)
- 3 bay leaves
- 3 roma tomatoes, coarsely chopped
- 1 bunch swiss chard, stems removed, coarsely chopped
- 3/4 cup flat leaf parsley, finely chopped
- 1 tsp salt, plus more to taste
- 1/2 tsp black pepper
- 2 tbsp nutritional yeast
- 1 lemon, juiced
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