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Recipe By: Cookin
Lentil and Parmesan Gluten-Free Cheese Bread
Ingredients
- 1 cup cooked lentils
- - 2 large eggs
- - 1/2 cup plain yogurt
- - 1/4 teaspoon salt
- - 1/2 teaspoon dried garlic
- - 1/4 cup grated Parmesan cheese
- - 1 tablespoon chopped parsley
- - 2 teaspoons baking powder
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Directions
- 1. Preheat oven to 375°F (190°C).
- 2. Combine lentils, eggs, yogurt, salt, garlic, and Parmesan cheese in a bowl. Mix well.
- 3. Add parsley and baking powder. Mix until combined.
- 4. Pour batter into a greased loaf pan.
- 5. Bake for 35-40 minutes or until golden brown.
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