Explore Recipes
Meal Planner
My Shopping List
Add Recipe Button Add Recipe
Join Free Sign In
Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Cookin
Save Recipe

Lentil and Parmesan Gluten-Free Cheese Bread

Ingredients

  • 1 cup cooked lentils
  • - 2 large eggs
  • - 1/2 cup plain yogurt
  • - 1/4 teaspoon salt
  • - 1/2 teaspoon dried garlic
  • - 1/4 cup grated Parmesan cheese
  • - 1 tablespoon chopped parsley
  • - 2 teaspoons baking powder

Directions

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Combine lentils, eggs, yogurt, salt, garlic, and Parmesan cheese in a bowl. Mix well.
  3. 3. Add parsley and baking powder. Mix until combined.
  4. 4. Pour batter into a greased loaf pan.
  5. 5. Bake for 35-40 minutes or until golden brown.
Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Greek Lentil & Cucumber Salad
Lowther Tribe
 
1
PRO
Oat Waffles - Gluten Dairy Free
Madeleine
 
1
PRO
Chicken Breast: Steakhouse Parmesan
Steve Hamilton
 
1
PRO
Chicken Breast: Slow Cooker Garlic Butter Parmesan Chicken & Potatoes
Steve Hamilton
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×