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Lentil Bolognese (Instant Pot)
Ingredients
- 1 cup of Beluga black lentils, washed
- 1 -28 oz. can of fire roasted chopped tomatoes
- 1 yellow onion, diced
- 4 cloves of garlic, minced
- 3 medium carrots, diced
- 1 can of tomato paste
- 4 cups of water
- 2 tablespoons of Italian seasonings, dry
- Red pepper flakes to taste
- Salt and pepper
- Balsamic vinegar – better quality for finishing
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