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Recipe By: Cookin
Lentil Bread
Ingredients
- 350 g Split Red Lentils, uncooked (1 ¾ cup)
- 250 g Cottage Cheese (1 cup)
- 1 tbsp Baking Powder
- 250 ml Water (1 cup)
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Directions
- Soak the lentils in water for at least 6 hours or overnight until soft.
- Drain and rinse the soaked lentils thoroughly.
- Add the soaked lentils, cottage cheese, water, and baking powder to a blender or food processor. Blend until the mixture is smooth and well combined. Optionally, add in any herbs or seasonings of your choice.
- Preheat your oven to 180°C (350°F). Grease a 2lb loaf pan (approximately 20cm x 10cm) or line it with parchment paper.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 60 minutes, or until the bread has risen and a toothpick inserted into the center comes out clean.
- Allow the bread to cool completely in the pan before slicing.
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