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Lentil Chili

Ingredients

• 2 Tbsp. olive oil
• 1 medium onion, chopped
• 1 large red bell pepper, chopped
• 5 cloves garlic, minced
• 4 tsp. chili powder (or more)
• 2 tsp smoked paprika
• 1 (16 oz.) bag dry brown lentils
• 2 (14.5 oz.) cans fire roasted diced tomatoes
• 1 bay leaf
• 2 (32 oz.) cartons vegetable stock
• 1/3 cup fresh chopped cilantro
• Kosher salt and fresh ground black pepper
• TO SERVE
• Red onions, minced
• Jalapeño, thinly sliced
• Cilantro, chopped
• Limes

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