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Lentil dahl
Ingredients
- 200g dry red split lentils
- 1 onion, finely sliced
- 4 garlic cloves, crushed
- 568ml/1 pint water
- ½ tsp whole cumin seeds
- 1 tsp crushed coriander seeds
- 1 green chilli, deseeded and finely chopped
- ½ tsp finely grated root ginger
- Pinch of salt
- 1 small red chilli, deseeded and thinly sliced
- 2 tbsp finely chopped coriander leaves
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