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Lentil dahl

Ingredients

• 200g dry red split lentils
• 1 onion, finely sliced
• 4 garlic cloves, crushed
• 568ml/1 pint water
• ½ tsp whole cumin seeds
• 1 tsp crushed coriander seeds
• 1 green chilli, deseeded and finely chopped
• ½ tsp finely grated root ginger
• Pinch of salt
• 1 small red chilli, deseeded and thinly sliced
• 2 tbsp finely chopped coriander leaves

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