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Lentil Soup

Ingredients

• 1 bag Goya dry lentils
• 2 tbsp olive oil
• 1/2 Polish Kielbasa
• 1 small onion, chopped
• 1 stalk celery, chopped
• 1 tsp minced garlic
• 32 oz chicken broth
• 32 oz water
• Salt and pepper to taste

Directions

Rinse lentils.
Heat oil in pot.
Stir in ham, onion, celery and garlic until tender.
Add 32oz chicken broth and 32 oz water, lentils and remaining ingredients.
Bring to boil.
Reduce heat, cover and simmer for 2 hours (until lentils are tender and soup gets thick).
Add water if needed.