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Collection: Soup And Chili
Recipe By: mom
Lentil Soup
Ingredients
- 1 bag Goya dry lentils
- 2 tbsp olive oil
- 1/2 Polish Kielbasa
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 tsp minced garlic
- 32 oz chicken broth
- 32 oz water
- Salt and pepper to taste
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Directions
- Rinse lentils.
- Heat oil in pot.
- Stir in ham, onion, celery and garlic until tender.
- Add 32oz chicken broth and 32 oz water, lentils and remaining ingredients.
- Bring to boil.
- Reduce heat, cover and simmer for 2 hours (until lentils are tender and soup gets thick).
- Add water if needed.
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