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Life Changing Instant Pot Beef Stew - Pinch Of Yum

Ingredients

• 2 lbs beef, chuck roast, fat trimmed, cut into 1-2-inch chunks
• 1 medium onion, sliced thinly
• 2 stalks celery, sliced diagonally in thick pieces
• 6 carrots, sliced diagonally in thick pieces
• 2 tablespoons tapioca (the little round balls – they dissolve and thicken the gravy)
• 1/2 cup tomato juice
• 2 teaspoons salt
• 1 tablespoon sugar

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