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Light chocolate cupcakes
Ingredients
- 1/4 cup (25 grams) dark unsweetened cocoa powder
- 1/4 cup (60 ml) hot boiled water
- 1/4 cup (60 ml) milk
- 1/2 cup (113 grams) butter, room temperature
- Note: I never use unsalted butter whenever I bake but you can of course use unsalted butter if you prefere. Just add 1/4 tsp of salt to the recipe)
- 3/4 cup (130 grams) granulated white sugar
- 3 large eggs
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1 1/2 cup (200 grams) all purpose flour
- 12 cup muffin pan
- 12 cupcake paper cases
Chrome Extension
