Explore Recipes
Meal Planner
My Shopping List
Add Recipe Button Add Recipe
Join Free Sign In
Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Affiliate Disclosure Terms of Use Privacy Get the iOS App
5 Servings
Shared By Tara Jackson-Sanchez
Save Recipe

Light Macaroni And Cheese

Ingredients

  • 8 oz elbow macaroni
  • 1 (12 oz) can 2% reduced fat evaporated milk
  • 3/4 cup 2% milk
  • 1/4 tsp dry mustard
  • 1/8 tsp garlic powder
  • 2 tsp cornstarch
  • 8 oz 50% light cheddar cheese (Cracker Barrel) shredded (about 2 cups)
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

  1. Bring 2 1/2 quarts water to a boil with 2 tsp salt, add macaroni. Cook 5 minutes, drain and leave in colander.
  2. Add evaporated milk, 1/2 cup 2% milk, mustard, garlic powder, pinch of cayenne, 1/2 tsp salt to sauce pan. Bring to a boil, then reduce to a simmer
  3. Whisk remaining 1/4 cup milk with cornstarch, then whisk into simmering mixture. Constantly whisking, for 2 more minutes.
  4. Off heat, whisk in cheddar until melted and smooth
  5. Stir in macaroni and let sit off heat till thickened (2-5 minutes)
Save Recipe
Add To Collection Add To Meal Planner Add To Shopping List

You Might Also Enjoy These Recipes:

1
PRO
Taco Bell Chili Cheese Burrito
Dave Walaszek
 
2
PRO
Fresh Asparagus Tart with Whipped Goat Cheese. Fresh, lemony and light
Cloud Bites
 
1
Skillet Mac and Cheese by Smithey Ironware
Smithey Ironware
 
1
PRO
Goat Cheese Salad Recipe
Tocco
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×