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light strawberry lemonade cupcakes

Ingredients

• 3/4 cup sifted cake flour
• 1 teaspoon baking powder
• 1/8 teaspoon kosher salt
• 1/4 cup vegetable oil (grapeseed, canola or safflower)
• 1/4 cup frozen lemonade concentrate, defrosted
• Zest of 1/2 of a lemon
• 3 large egg whites
• 1/2 cup granulated sugar
• spray oil
• 1/2 pint fresh strawberries
• 1 1/2 cups sifted confectioner’s sugar
• 1/8 teaspoon fresh lemon juice

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