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light strawberry lemonade cupcakes
Ingredients
- 3/4 cup sifted cake flour
- 1 teaspoon baking powder
- 1/8 teaspoon kosher salt
- 1/4 cup vegetable oil (grapeseed, canola or safflower)
- 1/4 cup frozen lemonade concentrate, defrosted
- Zest of 1/2 of a lemon
- 3 large egg whites
- 1/2 cup granulated sugar
- spray oil
- 1/2 pint fresh strawberries
- 1 1/2 cups sifted confectioner’s sugar
- 1/8 teaspoon fresh lemon juice
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