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Linguini: Artichoke with Spinach & Parmesan
Ingredients
- 8 ounces long pasta such as linguine reserve ½ cup pasta water
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ¾ cup white wine
- ⅓ cup chicken broth
- 2 teaspoons lemon juice
- 12 ounces marinated artichoke hearts drained and coarsely chopped
- ¾ cup heavy cream
- ¼ cup fresh parmesan cheese shredded
- 1 teaspoon cornstarch
- 1 cup fresh spinach packed, optional
- Optional Garnish
- parmesan cheese shredded
- fresh parsley and
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