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Linguini: Artichoke with Spinach & Parmesan

Ingredients

• 8 ounces long pasta such as linguine reserve ½ cup pasta water
• 1 tablespoon olive oil
• 2 cloves garlic minced
• ¾ cup white wine
• ⅓ cup chicken broth
• 2 teaspoons lemon juice
• 12 ounces marinated artichoke hearts drained and coarsely chopped
• ¾ cup heavy cream
• ¼ cup fresh parmesan cheese shredded
• 1 teaspoon cornstarch
• 1 cup fresh spinach packed, optional
• Optional Garnish
• parmesan cheese shredded
• fresh parsley and

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