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Linguini With White Clam Sauce
Ingredients
- 1 package linguini
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 1/2 cup chopped fresh parsley
- 1/2 tea. Ground pepper
- 1/4 tea. Salt
- 3 cans (6 1/2 oz.) minced clams, undrained
- 1 tbsp. lemon juice
Directions
- Cook pasta, drain. Lightly brown garlic in oil.remove from heat, add parsley, pepper, salt, clams with juice and lemon juice. Cook over low heat for 5 minutes. Pour over hot pasta.
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