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6 Pieces
Collection: Sides
Recipe By: Judith Hanneman
Judith Hannemann
joyembraced says
Judith Hanneman says
Loaded Pasta Salad - The Midnight Baker
Ingredients
- 2 cups cooked pasta of any shape (I used med. shells)
- 2 cups steamed baby broccoli florets
- 4 slices bacon, diced
- ½ cup diced (1/4-inch) sharp cheddar cheese
- Salt & pepper to taste
- Dressing:
- 1 cup mayonnaise
- 2 tsp ranch seasoning mix
- 1 tbs cider vinegar
- 1 tbs sugar
- 1 tbs water
- 1 tsp garlic powder
- ¼ tsp pepper
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