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Loaded Pasta Salad - The Midnight Baker

Ingredients

• 2 cups cooked pasta of any shape (I used med. shells)
• 2 cups steamed baby broccoli florets
• 4 slices bacon, diced
• ½ cup diced (1/4-inch) sharp cheddar cheese
• Salt & pepper to taste
• Dressing:
• 1 cup mayonnaise
• 2 tsp ranch seasoning mix
• 1 tbs cider vinegar
• 1 tbs sugar
• 1 tbs water
• 1 tsp garlic powder
• ¼ tsp pepper

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