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Collection: Buffalo/Hot Sauce
Recipe By: unknown
Loaded Potato and Buffalo Chicken Casserole
Ingredients
- 1. 2 lbs. boneless, skinless chicken breasts cut into 1/2 inch cubes.
- 2. 8 -10 medium potatoes, cut into 1/2 inch cubes
- 3. 1/3 cup extra virgin olive oil
- 4. 1 1/2 tsp. Salt
- 5. 1 Tbs. freshly ground black pepper
- 6. 1 Tbs. paprika
- 7. 2 Tbs. garlic
- 8. 2 - 6 Tbs. hot sauce
- Topping
- 1. 2 cups fiesta blend Mexican Cheese
- 2. 1 cup crumbled bacon
- 3. 1 cup diced green onion
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Directions
- 1. Preheat oven to 500 *
- 2. In large bowl, mix olive oil, hot sauce, salt, pepper, garlic and paprika.
- 3. Add potatoes, stir to coat.
- 4. Place potatoes in greased baking dish, leaving as much of the liquid in bowl as possible.
- 5. Place chicken in remaining liquid to coat and marinate.
- 6. Cook potatoes 45 - 50 minutes, stir every 10 tp 15 minutes.
- 7. Lower oven temperature to 400*.
- 8. Add chicken to potatoes.
- 9. Mix together toppings and distribute over raw chicken.
- 10. Bake in 400* oven 15 minutes or until done.
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