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Lobster & Truffle Risotto
Ingredients
- About 6 cups lobster stock (or chicken stock)
- ¼ cup butter
- ¼ cup extra-virgin olive oil
- 2 medium onions, finely chopped
- Salt
- 2 cups arborio, carnaroli or other short-grained white rice
- Meat from 1 cooked lobster, chopped
- 2 tablespoons minced chives
- ½ cup grated Parmesan
- Freshly ground black pepper.
- 1 tablespoon of truffle oil
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