5 Servings
Total Time: 210min

Osso Buco With Gremolata & Risotto

Ingredients

  • 5 beef osso buco 300g / 10oz each
  • 1 cup flour white all purpose
  • 2 carrots roughly chopped
  • 2 stalks celery roughly chopped
  • 2 brown onions sliced
  • 1 garlic bulb top sliced off
  • 2 tbsp olive oil extra virgin
  • 4 oz tomato paste
  • 1 cup red wine
  • 4 cups beef stock
  • 4 bay leaves
  • 3 sprigs thyme
  • 3 tbsp butter
  • salt and pepper
  • 1 cup parsley leaves finely chopped
  • 1 tbsp lemon zest
  • 1/4 cup lemon juice
  • 1 clove garlic minced or grated
  • 1 cup olive oil extra virgin
  • salt and pepper
  • 2 tbsp olive oil extra virgin
  • 1 brown onion finely diced
  • 2 cloves garlic finely diced
  • 3 tbsp olive oil
  • 1 cup Arborio rice
  • 1 cup white wine
  • 6 cups chicken stock
  • 1 tsp saffron threads
  • 3 tbsp butter
  • 1/2 cup parmesan cheese grated
  • salt and pepper

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