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Osso Buco With Gremolata & Risotto

Ingredients

• 5 beef osso buco 300g / 10oz each
• 1 cup flour white all purpose
• 2 carrots roughly chopped
• 2 stalks celery roughly chopped
• 2 brown onions sliced
• 1 garlic bulb top sliced off
• 2 tbsp olive oil extra virgin
• 4 oz tomato paste
• 1 cup red wine
• 4 cups beef stock
• 4 bay leaves
• 3 sprigs thyme
• 3 tbsp butter
• salt and pepper
• 1 cup parsley leaves finely chopped
• 1 tbsp lemon zest
• 1/4 cup lemon juice
• 1 clove garlic minced or grated
• 1 cup olive oil extra virgin
• salt and pepper
• 2 tbsp olive oil extra virgin
• 1 brown onion finely diced
• 2 cloves garlic finely diced
• 3 tbsp olive oil
• 1 cup Arborio rice
• 1 cup white wine
• 6 cups chicken stock
• 1 tsp saffron threads
• 3 tbsp butter
• 1/2 cup parmesan cheese grated
• salt and pepper

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