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Locrio de Pica-Pica (Rice and Spicy Sardines)
Ingredients
- 5 4-oz cans of sardines in spicy tomato sauce, divided
- 5 tablespoons olive oil, divided
- 3 sprigs of cilantro, chopped
- 3 cloves of garlic, crushed
- ¼ cup of diced bell peppers
- 1 medium carrot, diced
- ¼ cup celery stalks, cut into slices
- ⅓ cup of peas
- 4 cups of water
- 1½ teaspoon of salt (or more, to taste)
- 3 cups of rice
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