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Love Carrot Cake Zucchini Muffins

Ingredients

• For the muffins:
• 1 ½ cups all-purpose flour 🌾
• 1 tsp baking powder 🥄
• 1 tsp baking soda 🥄
• 1 tsp ground cinnamon 🌿
• ½ tsp ground nutmeg 🌰
• ½ tsp ground ginger 🌿
• ½ tsp salt 🧂
• 1 cup granulated sugar 🏺
• ½ cup vegetable oil 🛢️
• 2 large eggs 🥚
• 1 tsp vanilla extract 🌼
• 1 cup grated carrots 🥕
• 1 cup grated zucchini 🥒
• ½ cup chopped walnuts (optional) 🌰
• ½ cup raisins (optional) 🍇
• For the glaze:
• 1 cup powdered sugar 🍚
• 2-3 tbsp milk 🥛
• ½ tsp vanilla extract 🌼

Directions

1️⃣ Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. 🔥

2️⃣ In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. 🌾🥄🌿

3️⃣ In another bowl, beat the sugar, vegetable oil, eggs, and vanilla extract until well combined. 🏺🛢️🥚🌼

4️⃣ Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 🍰

5️⃣ Fold in the grated carrots and zucchini, and if using, the chopped walnuts and raisins. 🥕🥒🌰🍇

6️⃣ Divide the batter evenly among the muffin cups, filling each about ¾ full. 🧁

7️⃣ Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. ⏳

8️⃣ Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. 🌬️

9️⃣ For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. 🍚🥛🌼

🔟 Drizzle the glaze over the cooled muffins. 🍰