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Recipe By: Cookin
Love Chicken Curry Soup
Ingredients
- 1 tbs oil
- 1 brown onion, finely diced
- 2 sticks celery, sliced
- 2 carrots, diced
- 11/2 cups broccoli flowerettes
- 2 cloves garlic, crushed
- 1/4 c curry powder
- 2 tsp salt
- 4 cups Chicken Liquid Stock
- 400g chicken breasts cut into bite size pieces
- Shrimp
- 100g short pasta
- 400g tin coconut milk
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Directions
- Heat oil in a large saucepan and sauté vegetables and garlic for 3 minutes. Add curry powder and salt and stir for a further minute.
- Pour in stock and bring to the boil. Add chicken , reduce heat and simmer for 10 minutes.
- Add shrimp, pasta and broccoli simmer for 10 minutes until al dente. Add coconut cream and return to a simmer. Stir well then serve.
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