Love Chicken Marinated Skewers With Mango Slaw

Ingredients

6 boneless, skinless chicken thighs, cut into thick strips

½ cup (60 mL) Balkan style plain yogurt

3 tbsps (45 mL) lemon juice

2 tbsps (30 mL) extra-virgin olive oil

2 tsps (10 mL) salt

3 cloves garlic, minced

1 tsp (5 mL) smoked paprika

1 tsp (5 mL) each paprika and ground cumin

½ tsp (2 mL) cayenne pepper

Mango Slaw

1 tbsp (15 mL) extra-virgin olive oil

2 tbsps (30 mL) lime juice

1 tbsp (15 mL) liquid honey

½ tsp (2 mL) each salt and pepper

1 pkg Compliments Coleslaw

2 firm mangoes, peeled and cut into matchsticks

1 jalapeno, thinly sliced

1 cup cilantro leaves with tender stems

Directions

1. Combine chicken, yogurt, lemon juice, oil, salt, garlic, smoked paprika, paprika, ground cumin and cayenne pepper in a bowl. Cover and refrigerate for 3 hours. Meanwhile, soak 10 wood skewers in water for 20 minutes in a shallow bowl.
2. Thread chicken on skewers, discarding yogurt mixture. Cook chicken on grill preheated to medium-high heat until cooked through, flipping, 8 to 10 minutes.
3. Slaw: Whisk oil, lime juice, honey, salt and pepper in a large bowl. Add coleslaw, mango, and jalapeno until combined. Arrange on large platter, top with cilantro and chicken skewers.
Note: Makes 8 to 10 skewers.

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