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Low Carb Lemon Bars – Keto-Friendly And Sugar-Free
Ingredients
- INGREDIENTS
- 1x
- 2x
- 3x
- For The Crust:
- 1 ½ cups almond flour
- ⅓ cup butter
- 2 tbsp powdered erythritol
- For the Filling:
- 3 eggs
- ⅓ cup lemon juice
- ¾ cup powdered erythritol
- 1 cup almond flour
- zest of one lemon
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