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Collection: Lived In The Water
Recipe By: Kit Baker
Lowcountry Boil
Ingredients
- 1/4 cup seafood seasoning (such as Old Bay®), or to taste
- 5 pounds new potatoes
- 3 (16 ounce) packages cooked kielbasa sausage ( or similar), cut into 1 inch pieces
- 8 ears fresh corn, husks and silks removed
- 4 pounds fresh shrimp *Optional....peeled and deveined
- 1 Beer (optional)
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Directions
- Heat a large pot of water (+beer if using) over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil.
- Add potatoes, and sausage, and cook for about 10 minutes.
- Add the corn; cook for another 5 minutes.
- Add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes. **Note...here in SC we DO NOT peel the shrimp.
- Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!
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