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luten-Free Green Bean-Mushroom Casserol
Ingredients
- Ingredients
- Gluten-free Flour Blend:
- 3 cups (435 grams) white rice flour
- 1 1/2 cups (187 grams) tapioca flour
- 3/4 cup (123 grams) potato starch
- 1 tablespoon (8 grams) xanthan gum
- 1 1/2 teaspoons (5 grams) salt
- Onions:
- Butter or gluten-free cooking spray, for greasing
- Canola oil, for frying
- 1/4 cup crushed gluten-free rice cereal
- 1 teaspoon salt
- 1 large onion, sliced thinly into rings
- Green beans:
- Salt
- 1 pound green beans, trimmed
- 2 tablespoons unsalted butter
- 8 ounces fresh mushrooms, sliced
- Pepper
- 3/4 cup chicken broth
- 3/4 cup heavy cream
- 1/2 teaspoon chile powder
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