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Collection: Relishes
Recipe By: Lynne Swink
Lynne's Quick Pickles
Ingredients
- 1 qt. sliced dill pickles, drained
- 1 1/4 cups sugar
- 1 diced onion
- 1 teaspoon celery seed (I use less)
- 3 Tablespoons white vinegar
- 1 Tablespoon horseradish
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Directions
- Combine pickles, onion and sugar. Add celery seed, horseradish and vinegar.
- Stir to mix and put in quart jar or canning jar. (I also have divided in 2 pint canning jars.)
- Shake 2 or 3 times.
- Ready to use the next day! Yummy!
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