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Ma Lai Go Chinese Steamed Cake
Ingredients
- 3 large eggs at room temperature
- ¼ cup vegetable oil (60 ml)
- ¾ cup lightly packed dark brown sugar (120 g)
- 1½ teaspoons vanilla extract (8 ml)
- ⅓ cup evaporated milk (80 ml, at room temp)
- 1½ tablespoons vanilla pudding mix / custard powder (18 g - we used Bird’s Custard Powder) or corn starch
- 1 cup cake flour (120 g)
- ⅛ teaspoon salt (1 g)
- 3½ teaspoons baking powder (14 g)
- 1 teaspoon softened butter or vegetable shortening for greasing cake pan, if using (5 g)
- A dusting of all purpose flour for cake pan if using
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